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Crisp nachos layered with Indian-spiced toppings & finished with creamy burrata for a rich fusion of crunch, spice & fresh dairy softness.

Crisp puri shells served with spiced potato-chickpea filling, tangy tamarind chutney & chilled mint-spiced pani for the bright, refreshing contrast that defines classic pani puri.

Crispy puris filled with yoghurt, chutneys, potatoes & sev.

A layered street-style chaat of crisp textures, potatoes, chutneys, yoghurt & spice designed to deliver sweet, tangy, savoury & crunchy notes in one plate.

Three pan-seared potato patties seasoned with north Indian spices, offering a crisp exterior, soft centre & classic chutney-friendly flavour.

Crisp spinach leaves dipped in a light gram-flour batter, fried until delicate & crunchy, then finished with yoghurt, tamarind chutney, mint chutney & chaat spices for a sweet, tangy & savoury finish.

Crispy fried chicken tossed with curry leaves, chilli and aromatic south Indian spices.

Tender chicken marinated in royal spices, yoghurt and saffron, finished in the tandoor.

Chargrilled Atlantic salmon with smoky tandoori spices, served with fresh avocado salsa.

Succulent prawns marinated in roasted garlic, herbs and Indian spices, cooked in the tandoor.

Premium lamb cutlets marinated with yoghurt, chilli, garlic & warm spices, charred in the tandoor for a smoky finish & succulent bite.

Creamy, melt-in-your-mouth chicken infused with cheese, cream and subtle spices.

Seasoned lamb skewers inspired by Mughlai-style kebabs, grilled in the clay oven for a savoury, smoky & richly spiced finish.

Fish fillets marinated with gram flour, ginger, garlic, carom seed & Punjabi spices, then fried until crisp outside & tender within.

Spinach, green peas and potato patties delicately spiced and pan-fried until crisp.

Chargrilled cottage cheese with capsicum and onion, marinated in smoky tandoori spices.

Creamy tandoori soya chaap marinated with aromatic spices.

Mushrooms filled with a rich spiced cheese stuffing and fried to perfection.

Crispy paneer wok-tossed with peppers, onions and a bold Indo-Chinese chilli glaze.

Signature crispy chicken wok-tossed with garlic, chillies and our house-made spicy sauce.

Vegetable dumplings tossed in a savoury garlic, ginger and soy-based manchurian sauce.

Stir-fried noodles with fresh vegetables, Asian greens and fragrant seasonings.

Paneer tikka, cheesy broccoli, hara bhara kebab and vegetable samosa.

Lamb cutlets, chicken tikka, lamb seekh kebab and chicken malai tikka.

Tandoori salmon, lahsooni prawns, chilli fish.

Layered basmati rice & assorted vegetables, herbs & whole spices.

Layered basmati rice & chicken, sealed & cooked in dum style with aromatics, herbs & whole spices.

Layered basmati rice & goat, sealed & cooked in dum style with aromatics, herbs & whole spices.

Tandoori chicken finished in a tomato-butter-cream sauce with gentle spice, smooth texture & signature north Indian richness.

Chicken simmered in an Awadhi-style korma of yoghurt, nuts & fragrant spices for a delicate, royal & rounded curry.

Tandoori chicken finished in a creamy tomato gravy with fragrant north Indian spices.

Chicken cooked in a robust tomato and onion curry with bold balti spices.

A mountain-style chicken curry with herbs, yoghurt & rounded spice, offering a balanced & comforting regional expression.

A bold south Indian curry built on roasted spices & depth, delivering warmth, intensity & a layered savoury finish.

Tender chicken in a creamy fenugreek sauce, finished with truffle for an indulgent, aromatic & modern take on a classic profile.

A fiery curry for spice lovers, packed with intense chillies and bold spices.

Slow-cooked goat in a rich, aromatic curry inspired by royal Indian kitchens.

Tender goat simmered with spiced minced lamb in a deeply flavourful north Indian gravy.

A rustic mountain-style meat dish where slow cooking & restrained spice let the natural flavour of the goat lead.

Kashmiri-style lamb braised in a fragrant tomato and spice-infused curry.

A legendary Rajasthani meat curry known for its red chilli warmth, robust depth & bold, desert-style character.

A fiery, vinegar-forward curry with garlic & spices, delivering the bold heat & tang associated with the goan vindaloo tradition.

Slow-cooked lamb in a luxurious cashew, yoghurt and aromatic spice sauce.

Tender lamb cooked in a bold south Indian curry with roasted spices and coconut.

Potatoes sauteed with roasted cumin, fresh herbs and traditional Indian spices.

Black lentils simmered low & slow with butter, cream & tomato for a rich, velvety & deeply savoury finish.

Yellow lentils slow-cooked until comforting & finished with a hot tempering of cumin, garlic & chilli for classic north Indian depth.

A spinach-based curry enriched with burrata, bringing earthy greens & fresh creamy richness together in a modern house signature.

Traditional gram flour dumplings served in a spiced yoghurt gravy, bringing Rajasthan's rustic warmth & distinctive texture to the table.

A medley of seasonal vegetables cooked on the tawa with onion, ginger, garlic & spices for a lively, homestyle vegetable dish.

Paneer cooked with capsicum, onion, tomato & crushed roasted spices, delivering a bold, aromatic & slightly rustic finish.

Paneer simmered in a handi-style gravy with tomato, cream & warming spices for a rounded, comforting curry.

Soft kofta dumplings of paneer & potato served in a smooth, creamy gravy with gentle sweetness & classic Mughlai richness.

A sweet-savoury curry where pineapple meets warm spice & a rounded sauce, creating a bright & distinctive tropical balance.

Cottage cheese simmered in a rich tomato, butter and cashew gravy with aromatic spices.

Mushrooms cooked in a hearty onion and tomato curry infused with warming spices.

Okra cooked with onion & rustic bihari spices, offering a dry-style vegetable dish with savoury depth & gentle heat.

Choice of fresh fish or prawns simmered in a fragrant coconut & curry leaf gravy.

Note: Choice of Fish or Prawns

Robust masala curry cooked with choice of fish or prawns.

Note: Choice of Fish or Prawns

Creamy, mild korma sauce with choice of fish or prawns.

Note: Choice of Fish or Prawns

A traditional Rajasthani disc-shaped dessert with honeycomb texture, served with rich rabri for sweetness & creaminess.

Warm, rich chocolate brownie served with creamy vanilla ice cream.

Traditional gulab jamun served with luscious rabri.

Soft milk dumplings soaked in sweet saffron-cardamom milk, served chilled.

Traditional slow-cooked carrot dessert with ghee, nuts and cardamom.

Soft Indian flatbread filled with luscious chocolate hazelnut spread, served warm.

Golden crispy chicken nuggets served with hot crunchy chips.

Tender chicken in a mild creamy butter sauce served with fluffy steamed rice.